Pitaya also known as Dragonfruit, is among the most nutritious in all exotic fruit native in Central and South America dated way back in the 13th century. It belongs to the several cacti specie that grows with vine-like branches with red and yellow outer skin with white or red edible flesh that tastes like of the kiwifruit due to its black crunchy seeds.

Dragon fruit are a perfect ingredient for making smoothies, juices, wine and flavourings plus its excellent medicinal value. It can also be eaten raw by peeling off the skin, chilled and eaten as is. It is highly concentrated with Vitamin C, minerals and fiber. It requires a tropical climate for its commercial purposes to have a successful plantation